I think our recent meal at Border Cafe in Cambridge a couple of weeks ago (Cajun meets Tex-Mex) stuck with Melissa a little more than she knew. This evening she came home with some fresh catfish and produce for tomato and avocado salsa.
With a string of nice, sunny days coming up in exchange for the diluvian rains we endured last week and the switch back to daylight savings time, the approach of warmer weather in Boston is almost palpable. Mel made Cajun fried catfish with dirty rice and a lime, cilantro, onion, tomato and avocado salsa. The dish went well with a bottle of Picton Bay Marlborough (NZ) sauvignon blanc (a great value at $8, Trader Joe's).
We're still in the thick of Australian grant-writing season, so we'll hope to pick up the posting again next month...