Monday Night Dinner

After fighting our way home from the lab in 35 mph gusting winds today, we dove into Melissa's quick Monday night dinner. Beef eye fillet/tenderloin seared in a ridged griddle pan and served very rare on a bed of field greens with tomato, cilantro and avocado salsa. Topped with the remaining lime, cilantro and greek yogurt sauce from Saturday night's lamb dish and plated with garlic and olive oil naan (store-bought bread but very nice warmed up in the oven with fresh seasoning).

Good start to the week...